Makdous

Makdous is prepared in a premium homemade quality. Makdous is a light meal and is usually eaten at breakfast as part of a spread of different foods such as labneh, tomatoes, and green olives with a cup of tea. The dish has a history that dates back to biblical times. In Lebanon, the main ingredients are baby eggplants stuffed with walnuts, red chillies and garlic that are cooked in lots of sunflower oil. When comes Makdous it’s one of the most important breakfasts and dinner meals in the Levant.