Black Olives
4.00 $ – 17.00 $
Black olives are considered table olives in the Middle East. No mezza table is complete without a bowl of black olives. They are super antioxidant, rich in iron and help to keep your digestive system healthy. Olives can be used while preparing Italian Mediterranean cuisines at home, as well as for healthy snacking. Evenly cut black olive slices, ready to be used in a variety of recipes- as a topping on pasta pizzas, or a filling in sandwiches burgers. Ready-to-use Spanish olives of the Hojiblanca variety
Foods offered from the Mediterranean region are considered in such a way that they are among the most delicious and healthy. Food by its nature is transportable and therefore can be instantly enjoyed anywhere. Black olives, smaller in size but with a very rich flavour make an excellent snack for any diet. They are quite easy to digest and provide a significant amount of nutrients like magnesium, vitamins A, E and C. Preparation is easy by using regular water or olive oil over crushed garlic cloves.
Additional information
| Weight/ml | 1000ml, 2750ml, 360ml, 640ml |
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